French Mushroom Soup with Gruyere Toasts

Name: French Mushroom Soup with Gruyere Toasts
Ingredients: 1 10 oz. package white button mushrooms, wiped clean, stems trimmed and sliced; 1 10 oz. package baby bella mushrooms, wiped clean, stems trimmed and sliced; 1 large leek, rinsed and sliced; 1/2 medium onion, diced; 1 clove garlic, chopped; 2 T. flour; 1/2 C. white wine; 6 C. vegetable or chicken broth; 1 bay leaf; 3 – 4 sprigs fresh thyme, bundled and tied (keep a bit of fresh leaves aside for garnish if you’d like); 2 T. fresh parsley, chopped; salt and pepper to taste; 1 small baguette, sliced and toasted (day old bread is best); about 1 C. Gruyere cheese, grated

French Mushroom Soup with Gruyere Toasts was pinched from <a href="http://www.tasteloveandnourish.com/2013/03/04/french-mushroom-soup-with-gruyere-toasts/" target="_blank">www.tasteloveandnourish.com.</a>

INGREDIENTS

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1 10 oz. package white button mushrooms, wiped clean, stems trimmed and sliced

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1 10 oz. package baby bella mushrooms, wiped clean, stems trimmed and sliced

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1 large leek, rinsed and sliced

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1/2 medium onion, diced

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1 clove garlic, chopped

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2 T. flour

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1/2 C. white wine

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6 C. vegetable or chicken broth

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1 bay leaf

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3 – 4 sprigs fresh thyme, bundled and tied (keep a bit of fresh leaves aside for garnish if you’d like)

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2 T. fresh parsley, chopped

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salt and pepper to taste

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1 small baguette, sliced and toasted (day old bread is best)

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about 1 C. Gruyere cheese, grated

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