FRENCH MEATPIE
INGREDIENTS
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Ingredients:
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Pie crusts for two pies-one to eat and one to freeze
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5-6 rustic potatoes-cooked and mashed-plain
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2 lbs ground beef
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1 lb ground pork
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1 large onion diced
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1 teaspoon beef granules
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1 tablespn Poultry seasoning
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1 tspn ground cloves
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1 tablespn butter
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some milk
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S & P
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