INGREDIENTS
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1 lb ground beef
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8 ounces ground pork
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1⁄2cup onion, finely chopped
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1⁄2cup water
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2 large potatoes, peeled, cut into quarters
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1⁄2teaspoon salt
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1⁄4teaspoon allspice
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1⁄4teaspoon ground cloves
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1⁄8 teaspoon pepper
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1 double crust pie crust