French Madeleines

Name: French Madeleines
Prep time: 5 min
Cook time: 12 min
Yield: 1
Ingredients: 1 cup sugar; 5 eggs; 1/2 cup butter (melted); 1 1/2 cups cake flour (sifted); 2 teaspoons baking powder; 1 teaspoon vanilla; 1 lemons, zest of or 1 orange, zest of; confectioners' sugar (dusting)

French Madeleines was pinched from <a href="http://www.food.com/recipe/french-madeleines-22929" target="_blank">www.food.com.</a>

"These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies...."

INGREDIENTS

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1 cup sugar

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5 eggs

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1/2 cup butter (melted)

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1 1/2 cups cake flour (sifted)

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2 teaspoons baking powder

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1 teaspoon vanilla

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1 lemons, zest of or 1 orange, zest of

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confectioners' sugar (dusting)

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