French Macaroons with Bittersweet Chocolate Ganache

Name: French Macaroons with Bittersweet Chocolate Ganache
Prep time: 1 h 40 min
Yield: 20
Ingredients: 3 egg whites; 1 1/4 cups blanched whole almonds (about 7 oz); 1 1/2 cups powdered sugar; 1/4 teaspoon salt; 1/2 teaspoon Betty Crocker® red gel food color; 3 tablespoons granulated sugar; 1/4 cup whipping cream; 1 teaspoon light corn syrup; 2 oz bittersweet or semisweet baking chocolate, finely chopped; 1 tablespoon butter, softened

French Macaroons with Bittersweet Chocolate Ganache was pinched from <a href="http://www.bettycrocker.com/recipes/french-macaroons-with-bittersweet-chocolate-ganache/01eb4eb4-afda-41ff-b38e-34440efd6bf1" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious dessert? Then check out these tasty macaroons with chocolate ganache sandwiched between two cookies...."

INGREDIENTS

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3 egg whites

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1 1/4 cups blanched whole almonds (about 7 oz)

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1 1/2 cups powdered sugar

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1/4 teaspoon salt

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1/2 teaspoon Betty Crocker® red gel food color

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3 tablespoons granulated sugar

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1/4 cup whipping cream

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1 teaspoon light corn syrup

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2 oz bittersweet or semisweet baking chocolate, finely chopped

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1 tablespoon butter, softened

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