French Macarons Basic Recipe
"We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results...."
INGREDIENTS
•
2/3 cup sliced blanched almonds (71 grams)
•
1 cup confectioners' sugar (117 grams)
•
2 large egg whites, room temperature
•
1/4 cup granulated sugar (53 grams)
•
Filling
ADVERTISEMENT