French Lentils with Walnuts and Goat Cheese

Name: French Lentils with Walnuts and Goat Cheese
Ingredients: 1 cup du Puy lentils; 1 bay leaf; 1 sprig thyme; 2 Tbsp olive oil; 1 large red onion, diced; 2 clove garlic minced; Splash balsamic vinegar (optional); Walnut oil, to taste; Salt and pepper; 2 oz walnuts, toasted; 4 oz goat cheese, broken into pinches

French Lentils with Walnuts and Goat Cheese was pinched from <a href="http://www.foodnetwork.ca/recipe/french-lentils-with-walnuts-and-goat-cheese/9108/" target="_blank" rel="noopener">www.foodnetwork.ca.</a>

INGREDIENTS

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1 cup du Puy lentils

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1 bay leaf

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1 sprig thyme

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2 Tbsp olive oil

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1 large red onion, diced

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2 clove garlic minced

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Splash balsamic vinegar (optional)

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Walnut oil, to taste

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Salt and pepper

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2 oz walnuts, toasted

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4 oz goat cheese, broken into pinches

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