French Lentils with Roasted Roots, Caramelized Onions, and Thyme Recipe
"Lentils are a perfect complement to winter’s colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals. Although there are three main steps required to make this recipe, the prep time is minimal. This dish goes great with sautéed mustard greens, kale, and/or collards. Click here to see Spa-Inspired Dinner Party. Click here to see 10 Vegetarian Recipes...."
INGREDIENTS
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* 1 rutabaga, peeled and diced
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* 1 celeriac, or celery root, peeled and diced
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* 4 tablespoons extra-virgin olive oil
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* 3/4 cup dry French lentils
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* 3 cups vegetable stock or water
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* Sea salt
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* 4 tablespoons lemon juice
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* 1 large red onion, diced
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* 4 cups (about 1 pound) thinly sliced mushrooms, in your variety of choice
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* 1 tablespoon mirin
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* 2 tablespoons fresh thyme leaves, minced
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* Chopped fresh parsley
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