French Lentil and Carrot Soup Recipe | Taste of Home

Name: French Lentil and Carrot Soup Recipe | Taste of Home
Ingredients: 5 large carrots, peeled and sliced; 1-1/2 cups dried green lentils, rinsed; 1 shallot, finely chopped; 2 teaspoons herbes de Provence; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; 6 cups reduced-sodium chicken broth; 2 cups cubed rotisserie chicken; 1/4 cup heavy whipping cream

"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave it out altogether if you prefer. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

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5 large carrots, peeled and sliced

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1-1/2 cups dried green lentils, rinsed

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1 shallot, finely chopped

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2 teaspoons herbes de Provence

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1/2 teaspoon pepper

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1/4 teaspoon kosher salt

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6 cups reduced-sodium chicken broth

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2 cups cubed rotisserie chicken

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1/4 cup heavy whipping cream

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