French Lentil and Carrot Soup Recipe | Taste of Home
"It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave it out altogether if you prefer. —Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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5 large carrots, peeled and sliced
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1-1/2 cups dried green lentils, rinsed
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1 shallot, finely chopped
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2 teaspoons herbes de Provence
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1/2 teaspoon pepper
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1/4 teaspoon kosher salt
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6 cups reduced-sodium chicken broth
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2 cups cubed rotisserie chicken
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1/4 cup heavy whipping cream
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