French Leek and Ham Shepherd's Pie

Name: French Leek and Ham Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 1/4 pounds potatoes, peeled and cut into chunks; 1/2 cup heavy cream; 3 tablespoons butter; 1 pinch ground nutmeg; salt and pepper, to taste; 2 tablespoons olive oil; 1 onion, chopped; 1 1/2 pounds leeks, sliced; 2 medium tomatoes - peeled, seeded, and coarsely chopped; 1 1/2 pounds cooked ham, thinly sliced; 1 egg yolk, lightly beaten; 1/4 cup shredded mozzarella cheese (optional)

French Leek and Ham Shepherd's Pie was pinched from <a href="http://allrecipes.com/Recipe/French-Leek-and-Ham-Shepherds-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust."..."

INGREDIENTS

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2 1/4 pounds potatoes, peeled and cut into chunks

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1/2 cup heavy cream

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3 tablespoons butter

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1 pinch ground nutmeg

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salt and pepper, to taste

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2 tablespoons olive oil

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1 onion, chopped

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1 1/2 pounds leeks, sliced

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2 medium tomatoes - peeled, seeded, and coarsely chopped

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1 1/2 pounds cooked ham, thinly sliced

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1 egg yolk, lightly beaten

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1/4 cup shredded mozzarella cheese (optional)

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