French Ham-and-Brie Pigs in Blankets

Name: French Ham-and-Brie Pigs in Blankets
Prep time: 1 h 5 min
Cook time: 50 min
Yield: 24
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1 large yellow onion, chopped small; 2 teaspoons chopped fresh thyme; Kosher salt and freshly ground black pepper; 8 slices boiled deli ham, about 1/16 inch thick (about 9 ounces); 3 ounces Brie, rind removed; One 8-ounce tube crescent roll dough; Dijon mustard, for dipping

French Ham-and-Brie Pigs in Blankets was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/french-ham-and-brie-pigs-in-blankets.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 tablespoon unsalted butter

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1 tablespoon vegetable oil

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1 large yellow onion, chopped small

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2 teaspoons chopped fresh thyme

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Kosher salt and freshly ground black pepper

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8 slices boiled deli ham, about 1/16 inch thick (about 9 ounces)

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3 ounces Brie, rind removed

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One 8-ounce tube crescent roll dough

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Dijon mustard, for dipping

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