French Fries with Gravy and Cheese

Name: French Fries with Gravy and Cheese
Ingredients: 4 large russet (baking) potatoes; 8 cups vegetable oil; 3 tablespoons minced shallot; 2 (3-inch) sprigs fresh thyme; 1 tablespoon unsalted butter; 1/2 cup dry red wine; 1 tablespoon water; 3/4 teaspoon cornstarch; 1 cup beef or veal demi-glace; 1 teaspoon coarsely cracked black pepper; 1/2 teaspoon salt; 1/2 tablespoon unsalted butter; 5 oz cheese curds or haloumi cheese, coarsely crumbled (about 1 cup); 2 tablespoons fresh chives, finely chopped

French Fries with Gravy and Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/French-Fries-with-Gravy-and-Cheese-233993" target="_blank">www.epicurious.com.</a>

"Poutine Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants...."

INGREDIENTS

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4 large russet (baking) potatoes

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8 cups vegetable oil

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3 tablespoons minced shallot

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2 (3-inch) sprigs fresh thyme

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1 tablespoon unsalted butter

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1/2 cup dry red wine

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1 tablespoon water

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3/4 teaspoon cornstarch

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1 cup beef or veal demi-glace

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1 teaspoon coarsely cracked black pepper

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1/2 teaspoon salt

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1/2 tablespoon unsalted butter

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5 oz cheese curds or haloumi cheese, coarsely crumbled (about 1 cup)

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2 tablespoons fresh chives, finely chopped

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