French Fried Potatoes
""These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy."..."
INGREDIENTS
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1/3 cup white sugar
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2 cups warm water
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2 large russet potatoes - peeled, and sliced into 1/4 inch strips
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6 cups vegetable oil for frying
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salt to taste
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