French Dressing
"My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1-1/2 cups canola oil
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1 cup cider vinegar
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1/2 cup sugar
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2 tablespoons grated onion
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2 teaspoons Worcestershire sauce
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1 teaspoon ground mustard
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1 teaspoon paprika
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1 teaspoon salt, optional
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