French Dip Sandwiches

Name: French Dip Sandwiches
Ingredients: 3-5 pound Roast; 1 12-oz bottle of Dark Beer; 2 cups Beef Stock — reserve 1/2 cup; 1 large Yellow Onion, sliced; 1 tablespoon Olive Oil; 1 tablespoon of Adams House Rub*; 1 teaspoon Onion Powder; 1 teaspoon Minced Garlic; 1/4 teaspoon Dried Parsley Flakes; 1/8 teaspoon Celery Seed; 1/8 teaspoon Smoked Paprika; 1/8 teaspoon freshly cracked Black Pepper; 1-2 Sandwich Rolls per person**; 1 slice of Provolone Cheese per sandwich

French Dip Sandwiches was pinched from <a href="http://followinginmyshoes.com/my-recipes/slow-cooker-french-dip-sandwiches/" target="_blank">followinginmyshoes.com.</a>

"The perfect, family-friendly slow-cooker meal for any time of year and any number of people...."

INGREDIENTS

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3-5 pound Roast

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1 12-oz bottle of Dark Beer

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2 cups Beef Stock — reserve 1/2 cup

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1 large Yellow Onion, sliced

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1 tablespoon Olive Oil

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1 tablespoon of Adams House Rub*

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1 teaspoon Onion Powder

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1 teaspoon Minced Garlic

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1/4 teaspoon Dried Parsley Flakes

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1/8 teaspoon Celery Seed

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1/8 teaspoon Smoked Paprika

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1/8 teaspoon freshly cracked Black Pepper

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1-2 Sandwich Rolls per person**

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1 slice of Provolone Cheese per sandwich

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