French Dip Sandwiches
INGREDIENTS
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1 Tablespoon Kosher Salt
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2 Tablespoons Black Pepper
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1/2 teaspoon Ground Oregano
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1/2 teaspoon Ground Thyme
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1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
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2 whole Large Onions, Sliced Thin
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5 cloves Garlic, Minced
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1 whole Packet French Onion Soup Mix (dry)
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1 can Beef Consomme
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1 cup Beef Broth Or Beef Stock
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1/4 cup Dry Sherry Or White Wine (or You May Omit)
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2 Tablespoons Worcestershire Sauce
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1 Tablespoon Soy Sauce
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1 cup Water
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10 whole Crusty Deli Rolls/sub Rolls, Toasted
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