French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 25 min
Yield: 4
Ingredients: 1 medium sweet onion, thinly sliced; Cooking spray; 2 teaspoons salt-free onion-herb blend; 1/2 cup plus 2 tablespoons water; 1 cup reduced-sodium beef broth; 8 oz thinly sliced cooked reduced-sodium roast beef (from deli); 4 hoagie buns (2.5 oz each), split; 4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

French Dip Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/french-dip-sandwiches/fd68200f-10ac-4234-8d11-07ce7042cc28?sc=Dip Recipes" target="_blank">www.bettycrocker.com.</a>

"Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner...."

INGREDIENTS

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1 medium sweet onion, thinly sliced

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Cooking spray

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2 teaspoons salt-free onion-herb blend

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1/2 cup plus 2 tablespoons water

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1 cup reduced-sodium beef broth

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8 oz thinly sliced cooked reduced-sodium roast beef (from deli)

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4 hoagie buns (2.5 oz each), split

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4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

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