French Dip Sandwich

Name: French Dip Sandwich
Ingredients: 2 cups low-sodium beef broth; 1 medium onion, sliced; 2 cloves garlic, smashed; 2 tablespoons Worcestershire sauce; 1 tablespoon all-purpose flour; 1 1/2 pounds beef brisket, trimmed; kosher salt and black pepper; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 5 ounces mixed greens (about 6 cups); 1 large baguette—cut into 4 pieces, split horizontally, and lightly toasted

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INGREDIENTS

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2 cups low-sodium beef broth

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1 medium onion, sliced

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2 cloves garlic, smashed

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2 tablespoons Worcestershire sauce

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1 tablespoon all-purpose flour

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1 1/2 pounds beef brisket, trimmed

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kosher salt and black pepper

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3 tablespoons olive oil

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2 tablespoons red wine vinegar

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5 ounces mixed greens (about 6 cups)

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1 large baguette—cut into 4 pieces, split horizontally, and lightly toasted

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