French Dip Sandwich Recipe
INGREDIENTS
•
1 3.5lb Rump Roast
•
1 Tbsp of Dry Italian Seasoning
•
2 Yellow Onions, sliced
•
8 Cloves of Garlic, chopped
•
2 cups of Beef stock
•
1 cup or a 12 oz Dark beer
•
2 Tbsp of Worcesteshire sauce
•
2 Tbsp of Soy Sauce
•
2 Tbsp of Dried Onion Flakes
•
2 Tbsp of Vegetable oil
•
Salt and Pepper, to taste
•
For the horseradish sauce:
•
1/2 cup of Mayo
•
1/4 cup of Sour cream
•
1 Tbsp of Prepared Horseradish (or more), to taste
•
2 Tbsp of Chopped Chives
•
1 Tbsp of Whole Grain Mustard
•
2 tsp of Dijon Mustard
•
Dash of Worcesteshire Sauce
•
Remaining Ingredients:
•
6 8 inch Crusty Rolls
•
Sliced Provolone Cheese
ADVERTISEMENT