French Dip Sandwich

Name: French Dip Sandwich
Yield: 8
Ingredients: 2 cans (10.5 ounces each) condensed French Onion Soup; 1 can (10.5 ounces) Beef Consomme; 3-4 pounds beef chuck roast; 8 sandwich rolls; 8 slices provolone cheese

French Dip Sandwich was pinched from <a href="https://www.bunsinmyoven.com/french-dip-sandwich/" target="_blank" rel="noopener">www.bunsinmyoven.com.</a>

PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well...."

INGREDIENTS

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2 cans (10.5 ounces each) condensed French Onion Soup

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1 can (10.5 ounces) Beef Consomme

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3-4 pounds beef chuck roast

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8 sandwich rolls

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8 slices provolone cheese

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