French Dip Recipe

Name: French Dip Recipe
Prep time: 15 min
Cook time: 5 h
Yield: 8
Ingredients: Ingredients; 1 beef chuck roast (3 pounds), trimmed; 2 cups water; 1/2 cup reduced-sodium soy sauce; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 bay leaf; 3 to 4 whole peppercorns; 8 French rolls, split

French Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/French-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 beef chuck roast (3 pounds), trimmed

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2 cups water

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1/2 cup reduced-sodium soy sauce

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1 teaspoon dried rosemary, crushed

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1 teaspoon dried thyme

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1 teaspoon garlic powder

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1 bay leaf

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3 to 4 whole peppercorns

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8 French rolls, split

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