french dip
INGREDIENTS
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1 5lb beef roast(bottom round or better)
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4 cups beef stock
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2 cups water
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1/2 cup red wine
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2 beef bouillon cubes(mark this down, I NEVER use these! :)
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1 onion, cut in half, then sliced(so, half rings)
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2 cloves garlic
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1/4 cup dry minced onion
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1T worcestershire sauce
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2T Dijon mustard
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1t hot sauce
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2T steak seasoning(ie with pepper corns, paprika, thyme, garlic, etc)
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fresh ground black pepper
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6-8 crusty sub style rolls
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provolone cheese slices, if desired
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