French Cream Filling

Name: French Cream Filling
Yield: 2
Ingredients: 3/4 cup heavy whipping cream; 1/4 cup milk; 1/4 cup confectioners' sugar; 1 egg white, stiffly beaten; 1/2 teaspoon vanilla extract

French Cream Filling was pinched from <a href="http://allrecipes.com/Recipe/French-Cream-Filling/Detail.aspx" target="_blank">allrecipes.com.</a>

""I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent."..."

INGREDIENTS

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3/4 cup heavy whipping cream

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1/4 cup milk

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1/4 cup confectioners' sugar

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1 egg white, stiffly beaten

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1/2 teaspoon vanilla extract

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