French Cranberry-Apple Pie

Name: French Cranberry-Apple Pie
Prep time: 35 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 4 cups sliced peeled cooking apples (4 medium); 2 cups fresh or frozen cranberries; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; Dash nutmeg; 1/4 cup butter or margarine; 1/3 cup chopped pecans

French Cranberry-Apple Pie was pinched from <a href="http://www.pillsbury.com/recipes/french-cranberry-apple-pie/dd3c422a-a952-4b4d-b2c3-794d98ba3a9d" target="_blank">www.pillsbury.com.</a>

"Tart cranberries add a delicious twist to traditional apple pie. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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4 cups sliced peeled cooking apples (4 medium)

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2 cups fresh or frozen cranberries

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1/2 cup granulated sugar

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1/4 cup all-purpose flour

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1/4 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/2 cup all-purpose flour

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1/3 cup packed brown sugar

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1/4 teaspoon ground cinnamon

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Dash nutmeg

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1/4 cup butter or margarine

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1/3 cup chopped pecans

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