INGREDIENTS
•
1 onion, peeled, cut in half, and sliced
•
1 clove garlic, crushed
•
1/2 pound fresh Italian sausage
•
1/2 pound regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
•
1 (15-ounce) can white kidney (cannellini) beans, rinsed and drained
•
1 (15-ounce) can garbanzo beans (chick peas), rinsed and drained
•
1 (14-1/2-ounce) can regular or salt-free stewed tomatoes, undrained
•
2 tablespoons dry white wine, optional
•
2 teaspoons brown sugar
•
1 teaspoon dried oregano
•
1 teaspoon dried thyme
Go To Recipe