French Chocolate Cheesecake

Name: French Chocolate Cheesecake
Yield: 16
Ingredients: CRUST; 2 2 cups walnut halves; 1/4 1/4 cup packed brown sugar; 2 2 tablespoons all-purpose flour; 1/4 1/4 cup (1/2 stick); FILLING; 2 2 cups heavy whipping cream; 3 cups (18 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 3 3 pkgs. (8 oz. each); 1 1 cup granulated sugar; 4 4 large eggs, lightly beaten; CARAMEL SAUCE; 1/4 1/4 cup (1/2 stick); 1 1 cup packed brown sugar; 1/2 1/2 cup heavy whipping cream; 1 1 cup heavy whipping cream, whipped

French Chocolate Cheesecake was pinched from <a href="http://www.verybestbaking.com/recipes/131146/French-Chocolate-Cheesecake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"If you like cheesecake and chocolate, you’ll want to try this 1st Prize winning recipe from Marcia Gerdes of Klamath Falls, OR. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels combine with cream cheese for a chocolaty, rich filling atop a nutty walnut crust. Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family!..."

INGREDIENTS

•

CRUST

•

2 2 cups walnut halves

•

1/4 1/4 cup packed brown sugar

•

2 2 tablespoons all-purpose flour

•

1/4 1/4 cup (1/2 stick)

•

FILLING

•

2 2 cups heavy whipping cream

•

3 cups (18 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

•

3 3 pkgs. (8 oz. each)

•

1 1 cup granulated sugar

•

4 4 large eggs, lightly beaten

•

CARAMEL SAUCE

•

1/4 1/4 cup (1/2 stick)

•

1 1 cup packed brown sugar

•

1/2 1/2 cup heavy whipping cream

•

1 1 cup heavy whipping cream, whipped

Go To Recipe

review