French Chocolate Cake
INGREDIENTS
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1/2 cup butter, softened
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2 cups packed brown sugar
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2 egg yolks
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2 teaspoons vanilla extract
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6 ounces semisweet chocolate, melted and cooled
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1 cup cold strong brewed coffee
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3 cups all-purpose flour
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1-1/2 teaspoons salt
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1-1/2 teaspoons baking soda
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1 cup buttermilk
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RUM GLAZE:
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2/3 cup sugar
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1/2 cup milk
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1/4 cup butter, cubed
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1 teaspoon rum extract
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FILLING:
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup milk
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1 carton (8 ounces) frozen whipped topping, thawed
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Chocolate curls
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- See more at: http://chocolatecakes.me/french-chocolate-cake-recipe/#sthash.TDpXnO8j.dpuf
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