French Chicken Stew
INGREDIENTS
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cups sliced button and/or stemmed shiitake mushrooms
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1
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14 1/2 ounce can diced tomatoes, undrained
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2
•
medium carrots, thinly diagonally sliced
•
1
•
medium onion, chopped
•
1
•
medium red potato, cut into 1-inch pieces
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1/2
•
cup fresh green beans, cut into 1-inch pieces
•
1/2
•
cup pitted ripe olives, halved
•
1
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cup reduced-sodium chicken broth
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1/2
•
cup dry white wine or chicken broth
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2
•
tablespoons quick-cooking tapioca
•
1
•
teaspoon herbes de Provence or dried Italian seasoning, crushed
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3/4
•
teaspoon dried thyme, crushed
•
1/4
•
teaspoon coarsely ground black pepper
•
8
•
skinless, boneless chicken thighs (1-3/4 to 2 pounds total)
•
1/2
•
teaspoon seasoned salt
•
1
•
14 ounce jar tomato pasta sauce or one 16-ounce jar Alfredo pasta sauce
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French bread (optional)
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