French-Canadian Trifle

Name: French-Canadian Trifle
Ingredients: FOR THE CUSTARD:; 4 tbsp. sugar; 2 tbsp. cornstarch; 2 egg yolks; 2 cups milk; 1 tsp. vanilla extract; FOR THE TRIFLE:; 1 8'' x 4'' pound cake or equal amount of; genoise or sponge cake; 2-4 tbsp. marsala, rum, or brandy; 1 cup strawberry jam; 2 cups fresh raspberries; 1 1/2 cups heavy cream; 1 tbsp. sugar

French-Canadian Trifle was pinched from <a href="http://www.saveur.com/article/Recipes/French-Canadian-Trifle" target="_blank">www.saveur.com.</a>

INGREDIENTS

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FOR THE CUSTARD:

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4 tbsp. sugar

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2 tbsp. cornstarch

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2 egg yolks

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2 cups milk

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1 tsp. vanilla extract

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FOR THE TRIFLE:

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1 8'' x 4'' pound cake or equal amount of

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genoise or sponge cake

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2-4 tbsp. marsala, rum, or brandy

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1 cup strawberry jam

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2 cups fresh raspberries

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1 1/2 cups heavy cream

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1 tbsp. sugar

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