French Canadian Tourtiere

Name: French Canadian Tourtiere
Yield: 1
Ingredients: 1 pound lean ground pork; 1/2 pound lean ground beef; 1 onion, diced; 1 clove garlic, minced; 1/2 cup water; 1 1/2 teaspoons salt; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves; 1 recipe pastry for a 9 inch double crust pie

French Canadian Tourtiere was pinched from <a href="http://allrecipes.com/Recipe/French-Canadian-Tourtiere/Detail.aspx" target="_blank">allrecipes.com.</a>

""Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve)."..."

INGREDIENTS

•

1 pound lean ground pork

•

1/2 pound lean ground beef

•

1 onion, diced

•

1 clove garlic, minced

•

1/2 cup water

•

1 1/2 teaspoons salt

•

1/2 teaspoon dried thyme, crushed

•

1/4 teaspoon ground sage

•

1/4 teaspoon ground black pepper

•

1/8 teaspoon ground cloves

•

1 recipe pastry for a 9 inch double crust pie

Go To Recipe

review