French Canadian Pea Soup
"This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water...."
INGREDIENTS
•
peas, dried
•
water
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salt pork
•
onions
•
celery
•
carrots
•
parsley leaves
•
bay leaves
•
savory
•
salt
•
black pepper
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