French Buttercream (step by step photos!)
"Learn how to make french buttercream with this step by step photo tutorial! This egg-yolk based buttercream is silky, smooth and mildly sweet...."
INGREDIENTS
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1/2 cup (50 grams) granulated sugar
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3 tablespoons water
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4 large egg yolks
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1 cup (226 grams, 2 sticks unsalted butter) cubed and softened at room temperature
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1 teaspoon vanilla extract
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Pinch of salt
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mixer
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wilton 2d tip
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