French Brioche

Name: French Brioche
Prep time: 15 min
Cook time: 20 min
Ingredients: 1/3 cup warm water (110 degrees F/45 degrees C); 3 eggs; 2 egg yolks; 3/4 cup butter, softened; 3 1/3 cups all-purpose flour; 1/4 cup white sugar; 1/2 teaspoon active dry yeast; 1 egg white; 2 tablespoons water

French Brioche was pinched from <a href="https://www.allrecipes.com/recipe/7149/french-brioche/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1/3 cup warm water (110 degrees F/45 degrees C)

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3 eggs

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2 egg yolks

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3/4 cup butter, softened

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3 1/3 cups all-purpose flour

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1/4 cup white sugar

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1/2 teaspoon active dry yeast

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1 egg white

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2 tablespoons water

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