French Bread With Egg Whites

Name: French Bread With Egg Whites
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 egg whites; 3 -4 cups flour (approximately); 1 (1/4 ounce) package yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup hot water (120 degrees); 2 tablespoons butter, room temp; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/3 cup water; 3 tablespoons sesame seeds (optional)

French Bread With Egg Whites was pinched from <a href="https://www.geniuskitchen.com/recipe/french-bread-with-egg-whites-297925" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising time...."

INGREDIENTS

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2 egg whites

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3 -4 cups flour (approximately)

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1 (1/4 ounce) package yeast

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1 tablespoon sugar

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1 teaspoon salt

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1 cup hot water (120 degrees)

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2 tablespoons butter, room temp

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1 teaspoon cornstarch

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1/2 teaspoon salt

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1/3 cup water

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3 tablespoons sesame seeds (optional)

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