French Bread Margherita Pizza

Name: French Bread Margherita Pizza
Yield: 6
Ingredients: 1 loaf French bread, cut in half lengthwise, then into thirds; 1 ½ cups canned tomato sauce or canned whole, peeled tomatoes, chopped; ½ cup fresh basil chiffonade, lightly packed; 3 large Roma tomatoes, sliced; 16 ounces mozzarella cheese, sliced; Salt and freshly ground black pepper, to taste

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INGREDIENTS

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1 loaf French bread, cut in half lengthwise, then into thirds

•

1 ½ cups canned tomato sauce or canned whole, peeled tomatoes, chopped

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½ cup fresh basil chiffonade, lightly packed

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3 large Roma tomatoes, sliced

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16 ounces mozzarella cheese, sliced

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Salt and freshly ground black pepper, to taste

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