French Bread

Name: French Bread
Yield: 28
Ingredients: 5 1/2 - 6 cupsall-purpose flour; 2 packagesactive dry yeast; 1 1/2 teaspoonssalt; 2 cupswarm water (120 degrees F to 130 degrees F); Cornmeal; 1 egg white, slightly beaten; 1 tablespoonwater

French Bread was pinched from <a href="http://www.bhg.com/recipe/rolls/french-bread/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

5 1/2 - 6 cupsall-purpose flour

•

2 packagesactive dry yeast

•

1 1/2 teaspoonssalt

•

2 cupswarm water (120 degrees F to 130 degrees F)

•

Cornmeal

•

1 egg white, slightly beaten

•

1 tablespoonwater

Go To Recipe

review