French Apple Tart

Name: French Apple Tart
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 tablespoon sugar; 12 tablespoons (11/2 sticks) cold unsalted butter, diced; 1/2 cup ice water; 4 Granny Smith apples; 1/2 cup sugar; 4 tablespoons (1/2 stick) cold unsalted butter, small diced; 1/2 cup apricot jelly or warm sieved apricot jam; 2 tablespoons Calvados, rum, or water

French Apple Tart was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/french-apple-tart-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1/2 teaspoon kosher salt

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1 tablespoon sugar

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12 tablespoons (11/2 sticks) cold unsalted butter, diced

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1/2 cup ice water

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4 Granny Smith apples

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1/2 cup sugar

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4 tablespoons (1/2 stick) cold unsalted butter, small diced

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1/2 cup apricot jelly or warm sieved apricot jam

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2 tablespoons Calvados, rum, or water

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