French Apple Tart - That Skinny Chick Can Bake
"This exquisite French Apple Tart has a double dose of apple with an applesauce layer topped with a swirl of sliced apples!..."
INGREDIENTS
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1 1/4 cups flour
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1/2 cup powdered sugar
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1/4 teaspoon salt
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9 tablespoons cold butter, cut into small cubes
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1 egg yolk
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6 Granny Smith apples
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3/4 cup sugar
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1 tablespoon all-purpose flour
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pinch of cinnamon
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1/2 cup fresh bread crumbs
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2 teaspoons (approximately) fresh lemon juice
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2-3 Granny Smith apples
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1 tablespoon fresh lemon juice
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2 tablespoons butter, melted
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1 1/2 teaspoons sugar
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Apricot jam or preserves, with a bit of water mixed in, then warmed to glaze apples before serving, optional.
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