French Apple Tart | Barefoot Contessa
"For the Pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water…..."
INGREDIENTS
•
For the Apples:
•
4 Granny Smith apples
•
1/2 cup sugar
•
4 tablespoons (½ stick) cold unsalted butter, small-diced
•
1/2 cup apricot jelly or warm sieved apricot jam
•
2 tablespoons Calvados, rum, or water
ADVERTISEMENT