French apple cake
INGREDIENTS
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11/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
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1 tablespoon Calvados
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1 teaspoon lemon juice
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1 cup (5 ounces) plus 2 tablespoons -all-purpose flour
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1 cup (7 ounces) plus 1 tablespoon -granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg plus 2 large yolks
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1 cup vegetable oil
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1 cup whole milk
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1 teaspoon vanilla extract
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Confectioners' sugar
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