French Apple Cake - Once Upon a Chef

Name: French Apple Cake - Once Upon a Chef
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 stick (1/2 cup) unsalted butter, at room temperature; 2/3 cup granulated sugar, plus more for sprinkling over cake; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 baking apples, peeled, cored and cut into 1/2-inch cubes (I like Honeycrisp, Fuji or Granny Smith); Confectioners' sugar (optional), for decorating cake

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INGREDIENTS

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1 cup all-purpose flour, spooned into measuring cup and leveled-off

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 stick (1/2 cup) unsalted butter, at room temperature

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2/3 cup granulated sugar, plus more for sprinkling over cake

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2 large eggs

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1 teaspoon vanilla extract

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3 tablespoons dark rum

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2 baking apples, peeled, cored and cut into 1/2-inch cubes (I like Honeycrisp, Fuji or Granny Smith)

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Confectioners' sugar (optional), for decorating cake

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