French Apple Cake

Name: French Apple Cake
Yield: 8
Ingredients: 1 1/2 pounds Granny Smith apples (about 4 large apples), peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise 1 tablespoon Calvados, apple brandy or white rum 1 teaspoon lemon juice 1 cup + 2 tablespoons all-purpose flour, divide

French Apple Cake was pinched from <a href="http://www.browneyedbaker.com/french-apple-cake/?utm_source=rss" target="_blank">www.browneyedbaker.com.</a>

"This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer...."

INGREDIENTS

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1 1/2 pounds Granny Smith apples (about 4 large apples), peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise 1 tablespoon Calvados, apple brandy or white rum 1 teaspoon lemon juice 1 cup + 2 tablespoons all-purpose flour, divide

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