INGREDIENTS
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1 1/4 cups confectioners' sugar
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1 1/2 cups (4 ounces) sliced almonds, finely ground, or almond flour
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All-purpose flour, for dipping
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3 large egg whites
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Pinch of salt
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1/4 cup granulated sugar
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1/4 teaspoon pure vanilla extract
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1/2 recipe Swiss Meringue Buttercream
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