INGREDIENTS
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24 cups sliced peeled baking apples (6-7 lbs)
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3 Tablespoons lemon juice
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4 ½ cups sugar (I use half brown sugar, half white)
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1 cup cornstarch
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2 teaspoons ground cinnamon
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1 teaspoon salt
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¼ teaspoon ground nutmeg
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10 cups water
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