Freezer Salsa
"Kids in the home economics class at the school where I teach were making this salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. —Deanna Richter, Elmore, Minnesota..."
INGREDIENTS
•
8 cups diced seeded peeled tomatoes (about 10 large)
•
2 medium green peppers, chopped
•
2 large onions, chopped
•
2 jalapeno peppers, seeded and finely chopped
•
3/4 cup tomato paste
•
2/3 cup condensed tomato soup, undiluted
•
1/2 cup white vinegar
•
2 tablespoons sugar
•
2 tablespoons salt
•
4-1/2 teaspoons garlic powder
•
1 tablespoon cayenne pepper
ADVERTISEMENT