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Pinched!
from
www.gracefullittlehoneybee.com
Freezer Jam
INGREDIENTS
•
For every 2 (8 oz) half pints of jam, you will need:
•
1 2/3 cups crushed fruit
•
2/3 cup sugar
•
2 tbsp instant pectin
•
Note: Do not exceed 6 jars per batch, set may not occur in larger batch sizes.
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