Freezer-Friendly Shepherd’s Pie
INGREDIENTS
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FOR THE BEEF AND VEGETABLE LAYER:
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1 pound Ground Beef (I Used 85/15, Use Leaner Beef If Desired)
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1-1/2 cup Chopped Yellow Onion
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3/4 cups Chopped Carrot
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1/2 cup Pea (I Used Frozen)
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1/2 cup Corn Kernels (I Used Frozen)
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2 Tablespoons Butter
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2 Tablespoons Flour
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1 Tablespoon Fresh Thyme Leaves
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1 clove Garlic, Pressed Or Minced
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1 cup Beef Stock
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Salt And Pepper
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FOR THE MASHED POTATO LAYER:
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2 pounds Yukon Gold Potatoes, Peeled And Cut Into Large Cubes
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1/2 cup Heavy Cream
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1/4 cup Milk
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3 Tablespoons Butter, Softened Or Melted
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1 cup Grated Cheddar Cheese
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Salt And Pepper
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