INGREDIENTS
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1 Tbsp Olive Oil
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1 large onion (or 2 medium onions)
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2 bell peppers
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4-5 cloves garlic
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5 (14 ounce) cans crushed tomatoes
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1 tsp salt
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1/2 tsp ground black pepper
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1 tsp oregano
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1 tsp Italian seasoning
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1/2 tsp Thyme
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2 Bay leaves
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1 Tbsp Brown Sugar
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1 Tbsp Balsamic Vinegar
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1/4 cup white wine (or white cooking wine)
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1 cup chicken broth