Freezer-Friendly Barbecued Meatballs
INGREDIENTS
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Meatballs:
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2 eggs, lightly beaten
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2 cups milk
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2 cups oats (quick-cooking or old fashioned — can also substitute bread crumbs)
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1 onion, chopped
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2 teaspoons salt
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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3 pounds raw ground beef (since you’ll be freezing this recipe uncooked, you’ll want to make sure the meat is fresh, not frozen)
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Barbecue Sauce:
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2 cups ketchup
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1 1/2 cups packed brown sugar
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1/2 cup chopped onion (optional)
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1 teaspoon Liquid Smoke (optional)
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1/2 teaspoon garlic powder
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