Freezer Chicken Enchiladas
"Preparing enchiladas can be a multihour, labor-intensive endeavor. Thereâ??s the sauce to prep and the filling to cook, and finally, all the rolling. We wanted to find a way to streamline chicken enchiladas and make them freezable so that they could be prepared well ahead of time and stored at… read more..."
INGREDIENTS
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(29-ounce) can tomato sauce
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medium onion
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garlic
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canned chipotle chile in adobo sauce
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ground cumin
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coriander
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table salt
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low-sodium chicken broth
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vegetable oil
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shredded cooked chicken
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shredded Monterey Jack cheese
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chopped fresh cilantro leaves
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minced canned pickled jalapenos
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(6-inch) corn tortilla
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Cooking spray
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1 (29-ounce) can tomato sauce
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1/2 medium onion, chopped
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3 cloves garlic, minced
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1 canned chipotle chile in adobo sauce
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1 teaspoon ground cumin
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1 teaspoon coriander
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1/4 teaspoon table salt
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1/2 cup low-sodium chicken broth
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1 tablespoon vegetable oil
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3 cups shredded cooked chicken
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2 1/2 cups shredded Monterey Jack cheese
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1/3 cup chopped fresh cilantro leaves
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2 tablespoons minced canned pickled jalapeños
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10 (6-inch) corn tortillas
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Cooking spray
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